Crunchy Coconut Granola

Updated: 19 hours ago

This granola is the perfect snack- it's crunchy, has a hint of sweetness, but unlike most granolas this one is full of healthy fats and low in sugar and carbs so it will actually keep you feeling full and prevent a blood sugar spike and crash.

Ingredients:

  • 1 cup pecans, chopped

  • 1 cup large, raw, unsweetened coconut flakes

  • 1/2 cup almond flour

  • 3 Tbsp melted coconut butter

  • 1 egg white

  • 2 tsp cinnamon

  • 1/2 tsp honey, optional

Instructions:

  1. Preheat the oven to 325°F or 170°C.

  2. Roughly chop pecans and add to a bowl.

  3. Add coconut flakes, cinnamon, and almond flour and mix.

  4. Pour melted coconut butter, honey, and egg white over the mixture and toss with a spoon until thoroughly coated.

  5. Bake for 15 minutes, then toss with a spoon, and bake for another 5-10 minutes depending on how crunchy you like it.

  6. Enjoy as a snack or as a topping for smoothies or yogurts.



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